The Sake Meter Value shows the density of a sake compared to water, and it is mainly useful to the public as a value showing how sweet or dry a sake is. In general, lower numbers (-) suggest a sweeter sake, while larger numbers (+) suggest a drier sake.

A sake's best drinking temperature and its best food pairings depend on the type of sake it is. Please refer to the “Products” page to see how each sake can best be enjoyed.

As in the regulations and labeling practices for alcoholic products like beer and wine, there is no set expiration date for sake. Much depends on how it is stored, but we generally recommend that sake be consumed within about a year of purchase.

We recommend storing sake in a place with as little exposure to heat and sunlight as possible. We also recommend that once a sake bottle has been opened, it should be refrigerated and consumed not long afterwards.

Yes. Not one of the ingredients used at our facilities is gluten-based, so all our products are completely gluten-free.

Absolutely not. Our sake is made only from rice, koji, yeast, and water.

Yes (not including our mirin products). The ingredients used in our sake products (rice, koji, and yeast) are completely non-GMO.

Please send us a message through the “Contacts” page, and we will get back to you with information on retail stores close to your location.

Unfortunately, our brewery is currently not open to the public for tours.